The average woman gains 1½ pounds a year during her adult life—enough to pack on 40-plus pounds by her 50s, if she doesn’t combat the roller coaster of hormones, muscle loss, and stress that conspires to slow her fat-burning engine. But midlife weight gain isn’t inevitable: By eating metabolism boosting foods and following the path, you’ll sleep better, have more energy, feel firmer, and notice your clothes are looser in as little as 2 weeks.
1. EAT ENOUGH
You need to cut calories to lose weight. But going too low delivers a double whammy to your metabolism. When you eat less than you need for basic biological function (about 1,200 calories for most women), your body throws the brakes on your metabolism. It also begins to break down precious, calorie-burning muscle tissue for energy.
2. REV UP IN THE MORNING
Eating breakfast jump-starts metabolism and keeps energy high all day. It’s no accident that women who skip this meal are 4 1/2 times as likely to be obese. If nothing else, grab a yogurt. Or try oatmeal made with fat-free milk and topped with nuts for an essential protein boost.
3. DRINK COFFEE OR TEA
Caffeine is a central nervous system stimulant, so your daily java jolts can rev your metabolism 5 to 8%—about 98 to 174 calories a day.
4. FIGHT FAT WITH FIBER
Research shows that some fiber can rev your fat burn by as much as 30%. Studies find that women who eat the most fiber in foods gain the least weight over time. Aim for about 25 g a day—the amount in about three servings each of fruits and vegetables.
5. BUY THE BIG BOTTLE
German researchers found that drinking 6 cups of cold water a day (that’s 48 ounces) can raise resting metabolism by about 50 calories daily—enough to shed 5 pounds in a year. The increase may come from the work it takes to heat the water to body temperature.
6. EAT MORE ORGANIC FOOD
Because the toxins interfere with the energy-burning process. Other research hints that pesticides can trigger weight gain. Always choose organic when buying peaches, apples, bell peppers, celery, strawberries, cherries, lettuce, imported grapes, and pears; non-organic versions tend to have the highest levels of pesticides.
7. ALWAYS INCLUDE PROTEIN
Your body needs protein to maintain lean muscle. Research shows protein can up postmeal calorie burn by as much as 35%.
8. EAT IRON-RICH FOODS
It’s essential for carrying the oxygen your muscles need to burn fat. Until menopause, women lose iron each month through menstruation. Unless you restock your stores, you run the risk of low energy and a sagging metabolism. Beans, fortified cereals, and spinach are excellent sources.
9. GET MORE VITAMIN D
This vitamin is essential for preserving metabolism-revving muscle tissue.
10. SKIP THE SECOND COCKTAIL
When you have a drink, you burn less fat, and more slowly than usual, because the alcohol is used as fuel instead.
11. DRINK MILK
“There’s some evidence that calcium deficiency, which is common in many women, may slow metabolism.”
